Immersing yourself in the working world before college graduation is an opportunity to say the least – an opportunity to network with company leaders, to gain real-world experience for your resume, and to define your career path and interests more clearly.
Mollie Williams
Recent Posts
By 2030, more than 9.6 million people will call London home - a staggering growth of 1 million people in only 15 years. New York City is currently experiencing the highest population growth since the 1920s, and from 2000 to 2012, both Raleigh, North Carolina, and Austin, Texas, grew more than 40 percent.
As populations boom in urban and city environments, the existing bandwidth in these areas to accommodate communication and power systems is incredibly strained. Milliken Infrastructure found a revolutionary solution.
On March 17, Milliken celebrated with the South Carolina Governor’s School for Science and Mathematics (GSSM) at the school’s 24th annual Townes Toast with a Twist event.
Last year, Debra Clements, Milliken & Company corporate secretary and senior general counsel, spoke with Ethisphere Magazine about Milliken being named one of the World’s Most Ethical Companies® for the ninth consecutive year.
Many companies are committed to innovating, but it’s the people behind the innovation process and approach that distinguish them.
“Milliken’s 150 years demonstrate what few companies can: a sustainable business advantage supported by their values and commitment to ethics and innovation."
– Ethisphere CEO Timothy Erblich
With 2016 well under way, we’re looking back at some of our favorite media moments so far this year.
Innovation is a critical component for a company’s success in today’s hyper-competitive world. But what makes a company truly innovative? Can innovation be designed and integrated into a company’s structure?
It’s safe to say that at one point or another, everyone wonders what it might be like to be in outer space, or even communicate with people who are.
According to Feeding America®, 48.1 million Americans lived in food insecure households in 2014. This equates to 14% of households around the country.